Our mission consists in the exaltation of the local cuisine.
To have a right knowledge of the typical gastronomy, in fact, means to immerse yourself even more in the local culture.
Simple and at the same time refined foods, made from precious products from the land and the sea, make our kitchen extremely imaginative.
In addition, the inebriating aromas of the wines from the local cellars will envelop you.
Our chef combines with passion and skill fresh seasonal ingredients always purchased in local markets.